bopsds.blogg.se - Sindhi sai bhaji

SINDHI SAI BHAJI HOW TO

Chop the leaves finely to make 7 1/2 cups approximately of chopped spinach leaves. Buy 1 kg of spinach leaves and wash them thoroughly. But I like the taste of dry methi better than the fresh

You can use 1 cup fresh methi instead of dry kasuri methi.

The sai bhaji can be served with onion pulao or normal yellow rice, chapati, roti, and accompaniment with boondi raita and papad.

Cover it with a lid and simmer for 2 minutes.

The sabji should be semi-thick and not very thick And with the wooden beater, mash all the vegetables well.

Now with the back of spatula, mash all the vegetables.

Pull the whistle upwards and if no steam is released, the cooker has cooled down.

Cook on a medium flame until 4 whistles and then switch off the gas flame.

Now add 1 cup water (water should be enough to cover all the vegetables), mix it well, and cover the lid.

Add salt as per taste and mix it well again.

Add 2 tbsp kasuri methi, 1 bunch of dill leaves finely chopped, and 3 bunches of spinach finely chopped.

Now add 3 tomatoes cut in small pieces, ¼ tsp turmeric powder, ½ tbsp coriander powder, ½ tbsp red chili powder, and mix it well.Add 1 potato cut in cubes, ¼ cup elephant yam cut in cubes, ¼ cup eggplant cut in cubes, ¼ cup white pumpkin cut in cubes, and ¼ cup cluster beans cut in small pieces.In a cooker, add 2 tbsp oil, 2 chopped green chilies, ½ inch ginger chopped, ¼ tsp asafoetida, and soaked chana dal.Wash and soak the chana dal for 15 minutes.In a small bowl, take ¼ cup chana dal and add water.

SINDHI SAI BHAJI HOW TO

How to make sai bhaji at home step by step instructions Add some chopped garlic and cook for a minute. If you want to make this recipe in onion and garlic, then add 2 tbsp oil in a cooker and add 2 chopped onions and cook till they turn brown in colour.You can adjust the consistency of the gravy as per your choice.But I like the taste of dry methi better than the fresh ones. You can use 1 cup of fresh methi instead of dry Kasuri methi.I would also recommend checking out our Indian curries collection, we have shared plenty of quick Indian recipes for you! You can also explore our other collections: I have made this Sai Bhaji recipe without onion and garlic but you can add them as it definitely enhances the taste. People also enjoy this bhaji with Sindhi Bhuga chawal (chokha in Sindhi). This mixed vegetable palak recipe is a main course dish and can be enjoyed either for lunch or dinner with yellow rice called Pela Chokha (in Sindhi) or Onion Pulao, Roti, and accompaniment with Boondi Raita and Papad. Palak, fenugreek leaves, and chana dal are very nutritious and help to manage blood sugar levels. Sai Bhaji is a protein-packed dish with a high source of nutrition as it has a mix of nutritious green vegetables. If you will ask any Sindhi person on their favorite Sindhi dish, without any second thought – Sai Bhaji will be their response.

Because this dish has many vegetables, Sai Bajee is common recipe to be made during Diwali. Many Sindhi’s believe that on Diwali, a sabji with seven vegetables should be prepared. In Sindhi – Sai means green and bhaji means vegetables and thus Sai Bhaji indicates the ingredients (green leafy vegetables) used to prepare this dish. It can be eaten both during summer and winter. At least once a week Sai bhaji is made in every Sindhi house. The recipe is simple to make and ingredients include dal, palak, dill leaves, and other vegetables. Sai Bhaji is a traditional Sindhi Cuisine dish prounced as “ Sai Bajee” in Sindhi. Sai Bhaji | Sindhi Food Recipes | Sai Bhaji Recipe | Dal Palak